Eight ingredients. A unique taste.
Eight perfectly balanced ingredients including four natural nootropics: papaya, sea buckthorn, ashwagandha and mate.
Nootropics are natural substances that promote mental concentration. Intelligent and palatable, they release neurochemicals, neurotransmitters and enzymes that promote connections. Nootropics are the soul of NaturalBoom.
The result? A winning combination of taste and freshness.
Raspberries
Raspberries are a superfood rich in antioxidants, which fight free radicals and promote healthy skin, making it healthier and more radiant. Their high concentration of vitamin C helps strengthen the immune system, protecting us from seasonal illnesses.
The natural fibers found in raspberries are a panacea for digestion. In addition, raspberries have anti-inflammatory properties that help reduce the risk of chronic diseases, supporting overall well-being.
Chili Pepper
Chili peppers are known for their ability to stimulate the metabolism, thanks to capsaicin, which increases thermogenesis and helps burn more calories. They are also excellent for digestion, improving intestinal transit and reducing abdominal bloating.
Its natural anti-inflammatory properties make it useful for relieving muscle and joint pain, while capsaicin promotes blood circulation, contributing to healthier, more toned skin.
Hibiscus flowers
Hibiscus flowers are a real panacea for the immune system, thanks to their high vitamin C content, which helps fight seasonal illnesses. But that's not all: hibiscus is also an excellent ally for cardiovascular health, as it helps reduce blood pressure, promoting heart health.
Its antioxidant properties protect the skin from the signs of aging, keeping it fresh and radiant. In addition, hibiscus flowers have a diuretic effect that helps eliminate toxins accumulated in the body, promoting better hydration and healthier skin.
Agave juice
It is made from the sap of the blue agave, belonging to the Agavaceae family, a fleshy plant from the Mexican desert.
It has a remineralising effect, as it contains a large amount of calcium, magnesium, potassium and iron. Despite being composed largely of fructose, it maintains a lower glycaemic index than other sugars, as well as honey itself.
Ashwagandha
Ashwagandha is one of the most powerful healing plants used in Ayurvedic medicine.
Its use dates back to ancient times and today it is best known for its benefits as a restorative and natural remedy in cases of stress or fatigue. Ideal for protecting the immune system, it helps improve memory and concentration, reduce anxiety, stabilise blood sugar and lower cholesterol.
Papaya
It is a tropical fruit with a good amount of carbohydrates, protein and very little fat: from a nutritional point of view, a true elixir of well-being.
It contains vitamins C-A-E-K, folic acid, magnesium, potassium, copper, pantothenic acid and flavonoids. It has recognised antioxidant properties that protect the body against cellular ageing and prevent cholesterol oxidation.
Sea Buckthorn
A shrub already used in ancient times as an energy food, today it is used in a wide variety of fields, from phytotherapy to cosmetics.
Its berries are rich in nutrients such as vitamins A-B-C-E-P, trace elements such as calcium, iron, phosphorus, magnesium, potassium and sodium. Because it is particularly rich in vitamin C (10 times more than in citrus fruits), sea buckthorn is known for its remineralising and tonic properties.