Eight ingredients. A unique taste.
Eight perfectly balanced ingredients including four natural nootropics: papaya, sea buckthorn, ashwagandha and mate.
Nootropics are natural substances that promote mental concentration. Intelligent and palatable, they release neurochemicals, neurotransmitters and enzymes that promote connections. Nootropics are the soul of NaturalBoom.
The result? A fresh drink, with that typical pungent note from the ginger.
Green Tea
Green tea has been considered a healthy beverage rich in benefits since ancient times: it has extraordinary antioxidant, diuretic and anti-inflammatory properties.
It contains polyphenols, which are involved in the prevention of cardiovascular diseases, theanine, an amino acid that reduces psychophysical stress, and also theine, a substance that has a tonic and stimulating action, increasing the ability to concentrate.
Lemon
Lemon's high vitamin C content gives it excellent antioxidant properties, performing an important action against free radicals, responsible for cellular ageing.
In addition, it has purifying and detoxifying properties and rebalancing effects on the intestine.
Ginger
Ginger is the root of a herbaceous plant with beneficial properties that has been used in Ayurvedic practices for thousands of years.
It is rich in minerals such as calcium, phosphorus, sodium, potassium, magnesium, iron, manganese, zinc, copper and selenium as well as vitamins such as B1, B2, B3, B5, B6, C, E, J and amino acids.
Being able to facilitate the circulation of blood and subcutaneous fluids, ginger is an excellent tonic. Due to the high presence of gingerol, capable of stimulating functional activities, it is recommended in states of fatigue and energy loss.
Agave juice
It is made from the sap of the blue agave, belonging to the Agavaceae family, a fleshy plant from the Mexican desert.
It has a remineralising effect, as it contains a large amount of calcium, magnesium, potassium and iron. Despite being composed largely of fructose, it maintains a lower glycaemic index than other sugars, as well as honey itself.
Ashwagandha
Ashwagandha is one of the most powerful healing plants used in Ayurvedic medicine.
Its use dates back to ancient times and today it is best known for its benefits as a restorative and natural remedy in cases of stress or fatigue. Ideal for protecting the immune system, it helps improve memory and concentration, reduce anxiety, stabilise blood sugar and lower cholesterol.
Sea Buckthorn
A shrub already used in ancient times as an energy food, today it is used in a wide variety of fields, from phytotherapy to cosmetics.
Its berries are rich in nutrients such as vitamins A-B-C-E-P, trace elements such as calcium, iron, phosphorus, magnesium, potassium and sodium. Because it is particularly rich in vitamin C (10 times more than in citrus fruits), sea buckthorn is known for its remineralising and tonic properties.
Mate
A plant with beneficial properties originating in South America, the Mate herb, from whose leaves an infusion is made, is mainly used for its being an excellent stimulant, rich in antioxidants and vitamins.
It is a natural energiser, ideal for those engaged in physical activity, rich in valuable substances including Vitamins B1, B2, C, beta carotene, pantothenic acid and 15 other types of amino acids.
Papaya
It is a tropical fruit with a good amount of carbohydrates, protein and very little fat: from a nutritional point of view, a true elixir of well-being.
It contains vitamins C-A-E-K, folic acid, magnesium, potassium, copper, pantothenic acid and flavonoids. It has recognised antioxidant properties that protect the body against cellular ageing and prevent cholesterol oxidation.